Attend
Rooms Kazbegi Edition
The beloved Barcelona wine bar comes back to Georgia on October 30 and 31, with a unique hospitality experience around the launch of Bar Brutal: A Cookbook of Revelations.
This time, we are taking things up to where mountains whisper ancient legends and adrenaline surges. Expect food curated by artisans of mountain life, live music, a dancing feast, and lots and lots of natural wine.
FRIDAY OCTOBER 30: We kick things off with a healing ceremony and wine tasting at The Ridge. Guided by Veronica of Den Vandrette and Sune of Rosforth & Rosforth, it is a ritual of taste, deep natural wine knowledge, and an invitation to reconnect.
SATURDAY OCTOBER 31: we pick up the pace, starting with a Lunch Feast at the Rooms Kazbegi Garden. David Peterson of Copenhagen’s Den Vandrette brings his minimal intervention cooking to the mountains. Every dish is built around seasonal produce sourced from our own Udabno Farm, the largest regenerative farm in Europe.
NEXT, we take it to the Forest for a live instrumental dialogue with Holden & Zimpel. The duo mixes hypnotic electronic trance with adventurous free jazz clarinet.
AFTER, we flow right into the Cookbook Reading Aperitivo back at The Ridge. Afternoon drinks and shared excerpts from the new Apartamento release: 320 pages of chaos, brutal recipes, and archival memories brought to life.
CLOSING out with an afterparty at the Ballroom. Vancouver sound artist Yu-Su takes over the dancefloor, laying down a set that moves freely across house, dub, disco, and heavy polyrhythms.
Be there for another HIGHER round of long table dinners, heavy sounds, and the best natural wine pours.
Den Vandrette sits at the heart of Copenhagen as a space where natural wine, seasonal food, and community come together. Guided by a philosophy of minimal intervention, the kitchen is led by Chef David Peterson. He builds small dishes meant to be shared and to sit
alongside great wines rather than compete with it. Sourcing directly from organic local producers and utilizing his own foraging and fishing instincts, Peterson brings a new Nordic spirit to the table.
Veronica is a pioneer of the Copenhagen natural wine scene, bringing years of tasting experience from Den Vandrette and a rare sensitivity to the stories behind every bottle. Sune of Rosforth & Rosforth is a central figure in the Danish natural wine movement.
Together they move with curiosity between vineyards and tables, and lead an evening of tasting, ritual and reconnection.
Created in collaboration with the iconic publisher Apartamento, Bar Brutal: A Cookbook of Revelations puts over a decade of chaos and natural wine onto paper. Across 320 pages, it mixes DIY black and white collages, archival photography, and 26 brutal recipes. The book captures the true energy of the legendary Barcelona space through the confessions of 80 contributors, including regulars, winemakers, and artists like Peggy Gou and LCD Soundsystem. Edited by Madeleine Willis with photo essays documenting the raw reality of the dinners.
James Holden and Wacław Zimpel share a rare artistic relationship built on instinct, trust and improvisation. Holden’s hypnotic electronic language meets Zimpel’s adventurous clarinet playing and deep connection to jazz, folk and world music, creating a space where neither artist dominates. Their album, The Universe Will Take Care of You, captures this expansive spirit through spontaneous sessions that move fluidly between ambient soundscapes, trance, and free jazz.